Utan Bisaya
Tiffany Ragas @cook_25099092
Cooking Instructions
- 1
Bring the water to a boil.
- 2
Add the ginger and squash. Continue to boil for 8 minutes (covered).
- 3
Stir-in the string beans, scallions, okra, and tomato. Let the liquid re-boil and then add the long green pepper and eggplant.
- 4
Stir and add the fish. Cover and cook for 10 minutes.
- 5
Add the payola and malunggay leaves. Cover and cook for 3 to 5 minutes. Add some salt to taste and spinach.
- 6
Transfer to a serving bowl. Serve.
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