Desi corn spinach quesadilla

Name: Desi corn spinach quesadilla
Cuisine: Indian
Ingredients: 1 cup boiled sweet corn; 2 cup washed chopped spinach; 1/2 tsp oregano; 1/2 tsp Chilli flakes; 1/2 tsp black pepper powder; 1 cup milk; 2 cup maida/All-purpose flour; 1/2 cup grated cheese; As needed Butter; 1 cup Whole wheat flour; To taste Salt; As needed Water

Sunita Chakrabarty @Sunita_bhukaadd

#kids
Made this corn spinach Quesadilla with my whole wheat paratha. Specially for kids.

Sunita Chakrabarty @Sunita_bhukaadd

#kids
Made this corn spinach Quesadilla with my whole wheat paratha. Specially for kids.

Saved

Ingredients

1 cupboiled sweet corn
2 cupwashed chopped spinach
1/2 tsporegano
1/2 tspChilli flakes
1/2 tspblack pepper powder
1 cupmilk
2 cupmaida/All-purpose flour
1/2 cupgrated cheese
As neededButter
1 cupWhole wheat flour
To tasteSalt
As neededWater

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Steps

1

Take a mixing bowl add whole wheat flour, pinch of salt and gradually add water and prepare a dough and keep it aside for sometime. Take a pan add 1tbs butter add corn and spinach, oregano, chilli flakes, pepper powder, salt and stir them till spinach are soft.
2

Take them out. In the same pan add 2tbs butter, maida and mix it well. Add milk to it. And cook it for sometime till thicken. Mix this mixture and grated cheese to the corn and spinach mixture.
3

Make paratha out of the dough. When it is almost cooked add the mixture in middle and fold it.