Kala chana curry with mini malabar paratha

Name: Kala chana curry with mini Malabar paratha
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup soaked, cooked, kala chana; 1 tsp. malvani masala powder,; For tempering :; 2 tsp. Oil,; 1/2 tsp. Mustard seeds,; 1/2 tsp. Jeera,; 1/4 tsp asafoetida powder,; 1/4 tsp. Haldi powder,; Red chilli powder,; salt to taste

Pooja Sapre @Pomau

This dish is special to, as this is my daughter's favorite. She inspired me to make it often

Pooja Sapre @Pomau

This dish is special to, as this is my daughter's favorite. She inspired me to make it often

Saved

Ingredients

1/2 hr

2 people

1/2 cupsoaked, cooked, kala chana, 1 tsp.malvani masala powder,
For tempering : 2 tsp. Oil, 1/2 tsp. Mustard seeds, 1/2 tsp. Jeera, 1/4 tsp hing powder, 1/4 tsp. Haldi powder, red chilli powder, salt to taste

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Steps

1/2 hr

1

Make the tempering :
2

Heat oil, add mustard seeds, let them crackle. Add jeera, hing, haldi, red chilli powder, malvani masala, cooked chana, salt.
3

Mix well. Cook for 5-10 mins.
4

Serve with phulka or rice.