Stuffed Potatoes

Name: Stuffed Potatoes
Total time: 5400 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 3 large potatoes; 500 ml water; 4 tablespoons all purpose flour; 1 tablespoon garlic powder, levelled; 1/4 teaspoon black pepper; Taste salt; 1 slice cheddar cheese; 1 slice beef brawn/ham or bacon, cubed; 1/2 teaspoon garlic powder; 1 tablespoon mayonnaise; Taste salt; 1/4 teaspoon black pepper; 1 teaspoon lemon juice

Mitch 👑 @cook_14764586

Nairobi, Kenya

I stuffed these potatoes with brawn and cheese to add more flavour to them #bakedsnack

Mitch 👑 @cook_14764586

Nairobi, Kenya

I stuffed these potatoes with brawn and cheese to add more flavour to them #bakedsnack

Saved

Ingredients

1 hour 30 mins

4 people

3large potatoes
500 mlwater
4 tablespoonsall purpose flour
1 tablespoongarlic powder, levelled
1/4 teaspoonblack pepper
Taste salt
1 slicecheddar cheese
1 slicebeef brawn/ham or bacon, cubed
Dip
1/2 teaspoongarlic powder
1 tablespoonmayonnaise
Taste salt
1/4 teaspoonblack pepper
1 teaspoonlemon juice

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Steps

1 hour 30 mins

1

Peel, wash and cut your potatoes into small cubes. Cutting them into cubes will help them boil faster. Preheat your oven for 20 minutes at 180°C.
2

Add water and salt to a cooking pot and boil your potatoes until a fork can poke through them. Switch off heat and drain off excess water if any.
3

Mash them and add garlic powder, black pepper, salt if need be and flour then mix them in together.
4

Scoop the mashed potatoes using an ice cream scoop and roll it into a ball with your hands. The flour should make the potato balls come together.
5

Make a hole and insert cheese, brawn then cheese again then cover the hole and roll it again into a ball. Do so until the mashed potatoes are done.
6

Grease your baking tray with oil and place them on the tray. Chill them for 15 minutes in the fridge then bake at 180°C for 35 minutes.
7

Serve with garlic mayo dip: put mayonnaise, garlic, salt, pepper and lemon juice in a small bowl and mix.
8

Enjoy.