Super Easy Pickled Red Onions

Name: Super Easy Pickled Red Onions
Cuisine: American
Ingredients: 1 medium red onion, thinly sliced; 1 cup white wine vinegar; I teaspoon sugar; 1 teaspoon kosher salt; 1/2 teaspoon yellow mustard seeds; 12 whole black peppercorns; 8 whole allspice; 1 bay leaf; 3 sprigs fresh thyme

Niki Freeman @nikifreeman

Florida

If you like picked onions, you will love this quick and simple recipe. Use the recipe as is or you can experiment by substituting red wine, rice wine or apple cider vinegar and add your favorite herbs and spices.
#nikicuisine #summer

Niki Freeman @nikifreeman

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Ingredients

1medium red onion, thinly sliced
1 cupwhite wine vinegar
I teaspoon sugar
1 teaspoonkosher salt
1/2 teaspoonyellow mustard seeds
12whole black peppercorns
8whole allspice
1bay leaf
3 sprigsfresh thyme

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Steps

1

Peel the red onion, cut into 1/4" thick slices.
2

Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
3

In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
4

Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
5

Delicious served with hamburgers, tacos and salads. Enjoy!

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Niki Freeman @nikifreeman

on July 26, 2020 16:31

Florida

A home cook with a passion for cooking and creating in my kitchen. I enjoy making soups, curries, stir-fries, pasta dishes, English roast dinners and the challenge of creating new meals using whatever is in the fridge and pantry. Asian, Indian, Mediterranean and Middle Eastern cuisines are among my favorites. Anything spicy. I prefer savory over sweet and rarely eat desserts. Avid collector of recipe books and dishes!http://www.instagram.com/nikifreemanhttp://www.facebook.com/nikicuisine