Pink Sauce Pasta

Name: Pink Sauce Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g raw pasta; 1 Khade Masale - Tej Patta Kali Mirch Lal Mirch Kadi Patta Laung; as required Chopped Vegetable - Onion Garlic capsicum Corns Broccoli Mashroo; 200 ml milk; 1 tbsp Mayonnaise; 1 tsp Pizza Topping; 1 tsp Salt, Black Pepper and Oregano; as per needed Mozzrella Cheese (Optional); as required Oil or Butter

Anjali Saurabh Arora @cook_25420655

#toddlertantrums
#favoriterecipe
#postNo
#dishname
#mayankbigdelhifoodie
#mansigupta009

Anjali Saurabh Arora @cook_25420655

#toddlertantrums
#favoriterecipe
#postNo
#dishname
#mayankbigdelhifoodie
#mansigupta009

Saved

Ingredients

30 Mins

2 servings

200 graw pasta
1Khade Masale - Tej Patta Kali Mirch Lal Mirch Kadi Patta Laung
as required Chopped Vegetable - Onion Garlic capsicum Corns Broccoli Mashroo
200 mlmilk
1 tbspMayonnaise
1 tspPizza Topping
1 tspSalt, Black Pepper and Oregano
as per neededMozzrella Cheese (Optional)
as required Oil or Butter

Saved

Steps

30 Mins

1

In a pan Boil 200g raw pasta with 1 spoon salt and few drops of oil
2

In a separate pan, add little oil and add all listed khade masale. Let it cook for one minute.
3

Now add all listed chopped vegetables and saute it for 5 mins.
4

Add milk and bring it to boil. Once milk is boiling add salt black pepper and oregano.
5

Now add Mayonnaise and Pizza topping. Mix well and let it cook for 3 to 4 mins. Once the thick pink sauce consistency is attained add boiled pasta to it.
6

Mix well. Cover it for 5 mins on low steam. It is ready to serve.
7

Sprinkle Mozzrella Cheese on top (Optional)