Chicken burger

Name: Chicken burger
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 g chicken mince; leaves Mint; 7-8 garlic cloves; 1 inch ginger; 2 green chillies; 1 egg; little milk; 1 onion finely chopped; 4 cloves garlic; 1 teaspoon sugar; to taste Salt; to taste Black pepper; 200 ml Tomato purée; 2 green chilli finely chopped; as per taste Worcestershire sauce / substitute with soya sauce; as required Cider vinegar

Shaswati @cookshook

Satisfy your lockdown cravings
#burger #chickenburger #healthyburger #Np

Shaswati @cookshook

Satisfy your lockdown cravings
#burger #chickenburger #healthyburger #Np

Saved

Ingredients

30 minutes

3 people

250 gchicken mince
leavesMint
7-8garlic cloves
1 inchginger
2green chillies
1egg
little milk
For the sauce:
1onion finely chopped
4 clovesgarlic
1 teaspoonsugar
to tasteSalt
to tasteBlack pepper
200 mlTomato purée
2green chilli finely chopped
as per taste Worcestershire sauce / substitute with soya sauce
as required Cider vinegar

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Steps

30 minutes

1

Marinate the mince chicken with finely grated ginger, garlic and mint. Add one egg and some milk. The mixture will be a little runny but that is needed to get a juicy burger as chicken dries out very fast during the cooking process.
2

To make the sauce: Add the chopped onion, garlic, salt, pepper and sugar to heated oil. Let it caramelise and turn slightly brown. Add a splash of cider vinegar,add the green chilli, tomato sauce and some water and let it thicken to a sauce like consistency.
3

Add the chicken patty to a heated pan and cover it with a glass lid. When one side is seared. Flip it over. Each side will take 10-15 minutes to cook. Keep it covered while it cooks
4

Add sliced onions to the hot pan and grill them, so that they caramelise lightly.
5

When it is almost done, add cheese slices (I used jalapeño flavoured cheese slices) and cover till the cheese melts
6

Now, let’s put it together.
7

Enjoy 😉!!