Corn and cheese empanadas

Name: Corn and cheese empanadas
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm refined flour; 100 ml water; 1 tsp sal; 1 tbsp oil; 200 gm corn; 30 gm chopped coriander stems; 10 gm chopped green chilli; 20 gm chopped garlic; 1 tbsp oil; as per taste Salt; 50 gm cheese (1 cube for per 200gm)

Saurabh Udan @cook_19436585

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian and Filipino cultures. The name comes from the Spanish verb empanar, and translates as "enbreaded", that is, wrapped or coated in bread.

Saurabh Udan @cook_19436585

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Ingredients

30min

4 servings

For dough
250 gmrefined flour
100 mlwater
1 tspsal
1 tbspoil
For stuffing
200 gmcorn
30 gmchopped coriander stems
10 gmchopped green chilli
20 gmchopped garlic
1 tbspoil
as per tasteSalt
50 gmcheese (1 cube for per 200gm)

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Steps

30min

1

Mix the flour water salt oil and make a stiff dough like momos dough
2

Cover with wet cloth and give rest for 20 mins
3

Heat oil in a pand add finely chopped garlic,green chilli, coriander stems and saute fo 2-3 mins add boiled corn cook for 5 min.
4

Add cheese and roughly grind it in mixer
5

Roll a thin sheet of dough cut into rounds of required size.
6

Place spoonful of mixture between the sheets. stick the opposite sides first close the pockets and press the edges with form.
7

Place the EMPANADAS on semolina (rava) and deep fry before serving
8

Serve with cheese sauce of ketchup