Chicken enchilada nachos

Name: Chicken enchilada nachos
Cuisine: American
Ingredients: 12 corn tortillas cut into quarters; Spicy cilantro lime black beans (see my recipe); 1 small can green enchilada sauce; 1 teaspoon corn starch; 1 handful shredded Mexican cheese; 1 chicken breast; 1 cup tostitos white queso; taco seasoning; cajun seasoning; adobo; garlic powder; shredded lettuce; diced onion; diced tomato; sour cream if desired

Chef Nena @Chef_Nena710

Indiana

Chicken enchilada nachos

Chef Nena @Chef_Nena710

Saved

Ingredients

12corn tortillas cut into quarters
Spicy cilantro lime black beans (see my recipe)
1small can green enchilada sauce
1 teaspooncorn starch
1 handfulshredded Mexican cheese
1chicken breast
1 cuptostitos white queso
to taste:
taco seasoning
cajun seasoning
adobo
garlic powder
shredded lettuce
diced onion
diced tomato
sour cream if desired

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Steps

1

Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
2

Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
3

Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.