Fried fish restaurant style with salad,mash potato and dips

Name: Fried fish restaurant style with salad,mash potato and dips
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg white Chinese pamphlet fish; 1 tbspn crushed red chilli; 1 tbspn salt; 1 tspn black pepper; 2 tbsp ginger garlic paste; 1 tspn turmeric powder; Bread crums for coating; 2-3 eggs for coating; 4 boiled potatoes; 2 tbsp melted butter; Half tspn salt; Half tspn pepper; Small cabbage shredded; 1 Capsicum shredded; 1 Carrot shredded; half Sweet corns; 2 fresh Plum Julian pieces; 4 tbspn mayonise; 1/4 tspn salt; 1/4 tspn black pepper; 2 tbsp chilli garlic sauce; 2 tbsp mayonnaise; 1 tbsp honey mustard sauce

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#recreate

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

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Ingredients

1 hour

6 people

1 kgwhite Chinese pamphlet fish
1 tbspncrushed red chilli
1 tbspnsalt
1tspn black pepper
2 tbspginger garlic paste
1tspn turmeric powder
Bread crums for coating
2-3eggs for coating
for mash potato
4boiled potatoes
2 tbspmelted butter
Halftspn salt
Halftspn pepper
for salad
Small cabbage shredded
1Capsicum shredded
1Carrot shredded
halfSweet corns
2fresh Plum Julian pieces
4 tbspnmayonise
1/4tspn salt
1/4tspn black pepper
for dip
2 tbspchilli garlic sauce
2 tbspmayonnaise
1 tbsphoney mustard sauce

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Steps

1 hour

1

First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
2

Then after marination add red chilli flakes,black pepper,salt
3

Then coat in egg and then in bread crums and deep fry in medium flame
4

For the dip :- mix all the ingredients together in a bowl
5

For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
6

For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
7

Serve hot and enjoy

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Sheeza Wajid Siddiqui @Sheez_Recipes

on August 22, 2020 21:41

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living