Chicken and Egg Spaghetti Stir Fry

#heirloom
This is my family's go to recipe when making spaghetti stir fry, it has such a depth of flavour and you can't really go wrong with pasta.
Chicken and Egg Spaghetti Stir Fry
#heirloom
This is my family's go to recipe when making spaghetti stir fry, it has such a depth of flavour and you can't really go wrong with pasta.
Steps
- 1
Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients.
- 2
When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked.
- 3
Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs.
- 4
After, add in the vegetables and sautée that for another 2 minutes.
- 5
To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil.
- 6
Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!
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