Eggs korma and rice pilau

Name: Eggs korma and rice pilau
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: For the sauce eggs korma :●; 1/2 tbsp cumin powder; 1/2 tbsp coriander powder; 2 tbsp coconut milk; 1/2 tsp lemon juice; 1/4 tsp sugar; 3 cloves; 1 bay leaves; 2 cardamomes; 2 test of olive oil; 5 quail eggs; Parsley or mint; 1 onion; 2 dried prunes; Salt; 1 tsp ginger garlic paste; For the rice pilau ■; 1 cup basmati rice; 1 medium onion; 1 tsp garlic and ginger paste; 1 cardamome; 1 bay leaf; Half inch cinnamon sticks; Salt; 2 tbsp olive oil; 1 1/2 cup boiled water; Some fried onion to garnish

isabel maloum @isabelsali

##globalfoodtour This is a different recipe from the recipe I'm used to, but I discovered a delicious, sweet and salty taste of an Indian recipe and I thank the recipe very much.With my special touch of olive oil, quail eggs and dry plum, which gave it a distinct taste.🙏🙏

isabel maloum @isabelsali

Saved

Ingredients

40 minutes

2 servings

For the sauce eggs korma :●
1/2 tbspcumin powder
1/2 tbspcoriander powder
2 tbspcoconut milk
1/2 tsplemon juice
1/4 tspsugar
3cloves
1bay leaves
2cardamomes
2test of olive oil
5quail eggs
Parsley or mint
1onion
2dried prunes
Salt
1 tspginger garlic paste
For the rice pilau ■
1 cupbasmati rice
1medium onion
1 tspgarlic and ginger paste
1cardamome
1bay leaf
Halfinch cinnamon sticks
Salt
2 tbspolive oil
1 1/2 cupboiled water
Some fried onion to garnish

Saved

Steps

40 minutes

1

Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
2
3

Wash the rice, then soak it in water for an hour.
4

Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
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6

Serve the Sauce of the quail eggs korma with rice pilau