Fried Tuc biscuit Cutlets

Name: Fried Tuc biscuit Cutlets
Total time: 900 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 packet Tuc biscuit; 1/4 cup Boiled peas; 2 Mashed potato; 1/4 cup Crushed peanuts; 1/2 teaspoon Cumin seeds; 1 Green chilli; 1/2 teaspoon Dry mango powder; 1 bunch Coriander leaves; Salt as per taste; Oil as per frying need

Naheed Saleem @cook_25907307

Instant, easy and delicious

Naheed Saleem @cook_25907307

Instant, easy and delicious

Saved

Ingredients

15 minutes

2 people

1 packetTuc biscuit
1/4 cupBoiled peas
2Mashed potato
1/4 cupCrushed peanuts
1/2 teaspoonCumin seeds
1Green chilli
1/2 teaspoonDry mango powder
1 bunchCoriander leaves
Salt as per taste
Oil as per frying need

Saved

Steps

15 minutes

1

Take one packet of tuc biscuit
2
3

Keep the biscuit aside
4

Take a bowl and add 2 mashed potatoes
5

Add boiled peas
6

Add crushed peanut
7

Add cumin seed
8

Add green chillies
9

Add coriander leaveS
10

Add dry mango powder
11

Add salt
12

Mix them well..smash all of them to make it easy while applying in the biscuit
13

Now take the biscuit and apply the mixture
14

After applying place another biscuit on top of it,now fill the mixture in the corner..make sure to fill it perfectly between the biscuits
15

Take a fry pan,add oil as needed for frying
16

Fry the biscuit and serve