Chole Masala
Steps
- 1
In a pressure cooker, add channa, salt and water. Cover and cook for 10 whistles.
- 2
In a kadai, add oil, cinnamon, cloves and cardamom. Fry it.
- 3
Add onions and green chillies. Saute till onions becomes translucent.
- 4
Add ginger garlic paste and saute for 2 mins.
- 5
Add tomato puree, sugar, turmeric powder, chilli powder and chanamasala. Mix well.
- 6
Add little water. Cover and cook for 10 mins in medium flame.
- 7
Add the cooked channa with that water. Mix well. Check for salt. Cover and cook for 10 mins.
- 8
Garnish with coriander leaves. Transfer to a bowl.
- 9
Now it's ready to serve with Bhatura.
- 10
For Bhatura, click on the link 👉 https://cookpad.wasmer.app/in/recipes/13537726-chola-pooribhatura?invite_token=sjeaaUceQZSJDm3fvdLPUS5p&shared_at=1598853789
- 11
For Chole Masala, click on the link 👉 https://cookpad.wasmer.app/in/recipes/13564677-chole-masala-powder?invite_token=kD5FnCNpbWvKQaaBXHS3pbxB&shared_at=1599840569
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