Veg crispy poha potato bite

Shobhana Vora @cook_13403707
Veg crispy poha potato bite
Steps
- 1
Peel the potatoes and mix all the vegetables paste and lemon juice and all the ingredients
- 2
Mix well and give the shape you like I made round tiki shape as my right hand thumb is not working properly
- 3
Then I rolled in the bread crumbs and suji and kept in the freeze for three hours to set then fried in the oil in a low to medium flame till it becomes crispy and golden brown in colour then
- 4
Serve with souce and myonis cheese homemade souce cheese not made in home
Similar Recipes
More Recipes
-

Doodh Poha (Flattened Rice Kheer)
Deepa Rupani
-

Bethica Das
-

Heenaba jadeja
-

Vegetable Poha with Mangalorian Mixture
Falgooni Mangrola
-

Aishwarya Kitchen A
-

Authentic Italian Tiramisu (No Cream, No Shortcuts)
Gaetano Spampinato
-

Aruna Thapar
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Egyptpino 🇪🇬❤️🇵🇭
-

Tofu in coconut/cashew sauce & fried green beans
Felix Cortes
-

Chicken Fillet in creamy sauce
Egyptpino 🇪🇬❤️🇵🇭
-

Shikha Yashu Jethi
-

Tanvi Bansal -

Parul Arora -

Sheena Gupta -

Tanvi Mulani
-

Asha Kumari -

Rajinder Kaur -

Anum Malik
-

muhammad sufyan
-

Ceemy's Delicious
-

cravings_and_beyond
https://cookpad.wasmer.app/us/recipes/13520139











Comments