Chilli Garlic Lachha Paratha

Name: Chilli Garlic Lachha Paratha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup all-purpose flour; 10-12 crushed garlic cloves; 2 tbsp butter; 2 tsp chilli flakes; 1 tsp oregano; 1-2 tbsp chopped coriander leaves; As needed Oil; To taste Salt

Tanushri Paul @tanushripaul

Lachha Paratha is an authentic Panjabi paratha which is very crispy, crunchy and delicious.

#GA4
#Week1

Lachha Paratha is an authentic Panjabi paratha which is very crispy, crunchy and delicious.

#GA4
#Week1

Tanushri Paul @tanushripaul

Lachha Paratha is an authentic Panjabi paratha which is very crispy, crunchy and delicious.

#GA4
#Week1

Lachha Paratha is an authentic Panjabi paratha which is very crispy, crunchy and delicious.

Saved

Ingredients

15 minutes

4 servings

1 1/2 cupall-purpose flour
10-12crushed garlic cloves
2 tbspbutter
2 tspchilli flakes
1 tsporegano
1-2 tbspchopped coriander leaves
As neededOil
To tasteSalt

Saved

Steps

15 minutes

1

Take a bowl put flour 1 tsp oil and salt. Mix well. Add water and knead to make a smooth dough. Leave it for 10 minutes.
2

Take a mortar and pestle crush garlic in it. Now in a bowl pour melted butter then add crushed garlic, chilli flakes and origano. Mix well.
3

After 10 minutes knead the dough again. Make equal size of balls from the dough.
4

Take one ball dust with dry flour. Roll it. Make a big chapati. Spread some butter garlic mixture on the chapati. Sprinkler some chopped coriander leaves on it. Then gently press the leaves.
5

Make small pleats with the chapati. Then stretch it and gather it in a circle. Roll it gently and make a Lachha paratha.
6

Now put the paratha on tawa and fry it with oil till golden in colour. Flip it and fry the other side also.
7

Repeat the process for the rest of the dough balls. Serve the Lachha paratha with curd.