Pumpkin Cream Cheese Muffins

Name: Pumpkin Cream Cheese Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 1-8 ounce package cream cheese, at room temperature; 1/3 cup granulated white sugar; 1 large egg, at room temperature; 1/2 teaspoon pure vanilla extract; 1 1/2 cups all-purpose flour; 1 cup granulated white sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 3/4 cup solid packed, canned pumpkin puree

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

IG tv and YT (USA)

Pumpkin, pumpkin, pumpkin everything! It's fall .... 😋

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

IG tv and YT (USA)

Pumpkin, pumpkin, pumpkin everything! It's fall .... 😋

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Ingredients

12 servings

Cream Cheese Filling:
1-8 ouncepackage cream cheese, at room temperature
1/3 cupgranulated white sugar
1large egg, at room temperature
1/2 teaspoonpure vanilla extract
Pumpkin Muffins:
1 1/2 cupsall-purpose flour
1 cupgranulated white sugar
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1 teaspoonground cinnamon
1/2 teaspoonground ginger
1/4 teaspoonground cloves
1/2 teaspoonsalt
1/2 cupunsalted butter, softened
2large eggs, at room temperature
1 teaspoonpure vanilla extract
3/4 cupsolid packed, canned pumpkin puree

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Steps

1

Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
2

Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
3

Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
4

Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
5

Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
6

Makes about 12 reg
7

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🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

on September 19, 2020 22:57

IG tv and YT (USA)

Too many changes to this app! I cant even heart comments that i seen them! Theres no chat to ask questions about recipes. Think iam done with this lame app ! Head on over to my YouTube ,IGTV, or my Ig for my recipes. I do take short breaks from posting on my accounts but iam done on here.... .https://www.instagram.com/p/CPLmcM5FP3i/?utm_medium=copy_linkIs my last recipe i did it will take you yo ig link in my bio on all other accounts.Plz join me if you like my recipes or cooking style.