Coriander Chutney (Green/Dhaniya Chutney)

Name: Coriander Chutney (Green/Dhaniya Chutney)
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 tbsp Raw Peanuts; 4 medium sized Green Chilli (spicy as per your choice); 1/2 inch Ginger; 15 Garlic Cloves; 1 pinch Salt; 1 tsp Sugar; 1 medium size Lemon; 1 bunch Fresh Coriander; 1-2 tbsp water (as required)

Hency Nanda @hencynanda

Rajkot, Gujarat

Coriander chutney is for prepping irresistible mild spicy Indian style dip. It is famous in Western part of the world. Highly nutritious and rich in Vitamin C & Ke. It stimulates insulin secretion and lowers the blood sugar level, super beneficial for people with diabetes.

#GA4
#Week4

Hency Nanda @hencynanda

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Ingredients

10 mins

4 people

4 tbspRaw Peanuts
4medium sized Green Chilli (spicy as per your choice)
1/2 inchGinger
15Garlic Cloves
1 pinchSalt
1 tspSugar
1medium size Lemon
1 bunchFresh Coriander
1-2 tbspwater (as required)

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Steps

10 mins

1

In a mixer jar, add peanuts and churn until sand consistency. Add chilies, ginger, and garlic, churn until a smooth paste is formed.
2

Add lemon, coriander, 1 tbsp water(as required) and churn everything to a fine paste.
3

Your Coriander chutney is ready!
4

Enjoy!