Pizza Bomb

Name: Pizza Bomb
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1½ cup Maida flour super flour; 1/4 cup sour curd; 1/2 tbsp baking soda; as needed Pizza sauces; as required Mozzarella cheese; As needed Capsicum, tomatoes, corn,; as required Oregano and chili flakes; 1 Onion

Janki Soni @cook_26324402

Ahmedabad

Super cheesy pizza bombs because pizza fusion is the new thing

Janki Soni @cook_26324402

Ahmedabad

Super cheesy pizza bombs because pizza fusion is the new thing

Saved

Ingredients

1hr nd 30 min

2 people

1½ cupMaida flour super flour
1/4 cupsour curd
1/2 tbspbaking soda
as neededPizza sauces
as requiredMozzarella cheese
As neededCapsicum, tomatoes, corn,
as requiredOregano and chili flakes
1Onion

Saved

Steps

1hr nd 30 min

1

Step to Follow:-
1) In a bowl, take 1½ cup Ap Flour Maida,¼ cup sour curd,½tsp baking soda, Salt to taste 2 tbsp oil and very little water. Mix it to a smooth dough.cover it and let it ferment for up to 3 hours.
2

2) After three hours, lightly knead the dough for 2-3 mins.Divide it into 6 dough balls.dust some flour, place the dough ball over it and dust some more flour. Push the dough outwards wit& your fingers forming a small round base.
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3)Spread pizza sauce, add Mozzarella cheese, add veggies, oregano and chilli flakes. Bring all the edges together and seal it.Grease a plate or tin and place the pizza bomb on it. Prepare the rest and place the. All on the greased tin. Preheat a pot or kadai 15 mins. Prior on medium to high flame.
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4)Brush the pizza bombs with butter and garnish with chilli flakes and oregano.
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5)place the plate in the preheated kadai and let it bake for 45 mins on medium high flame.(it may take less or more time) After 20-25 mins you can brush it with some more butter and continue cooking. Serve hot