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Crispy Greek chicken with lemon potatoes & whipped feta salad
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A picture of Crispy Greek chicken with lemon potatoes & whipped feta salad.

Crispy Greek chicken with lemon potatoes & whipped feta salad

Mark Baldwin
Mark Baldwin @cook_117261333
Cotswolds, UK

Elevated and delicious, very light and perfect for the transition of summer and autumn.

Elevated and delicious, very light and perfect for the transition of summer and autumn.

Read more

Crispy Greek chicken with lemon potatoes & whipped feta salad

Mark Baldwin
Mark Baldwin @cook_117261333
Cotswolds, UK

Elevated and delicious, very light and perfect for the transition of summer and autumn.

Elevated and delicious, very light and perfect for the transition of summer and autumn.

Read more
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Ingredients

40 mins
2 servings
  • 1/2, chopped Cucumber
  • to taste Black pepper
  • 1 tspLemon juice
  • 100 gGreek yoghurt
  • 100 gFeta
  • small handful Fresh parsley (optional)
  • 2 handfulsSalad leaves
  • 1/2, finely sliced Small red onion
  • 200g, halved Cherry tomatoes
  • 2 piecesor 4 small pieces Chicken breasts or boneless skinless chicken thighs
  • to taste Black pepper
  • to taste Salt
  • 1Lemon (zest and juice)
  • 2, finely grated or crushed Garlic cloves
  • 1 tspSweet paprika
  • 1 tspDried oregano
  • 1 tbspOlive oil
  • 500g, halved Baby potatoes
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Steps

40 mins
  1. 1

    Heat oven to 200°C fan / 220°C conventional.

  2. 2

    Place potatoes on a roasting tray with half the olive oil, half the oregano, some paprika, salt, and pepper. Roast 15 min.

  3. 3

    Mix chicken with remaining olive oil, oregano, paprika, garlic, lemon zest, and half the lemon juice. Season well.

  4. 4

    Add chicken to tray with potatoes. Roast 20–25 min until chicken is cooked and potatoes are golden and crisp. Check breasts earlier.

  5. 5

    Blend or mash feta, Greek yoghurt, lemon juice, and black pepper until creamy for whipped feta.

  6. 6

    Toss cucumber, tomatoes, red onion, and salad leaves with lemon juice and black pepper.

  7. 7

    Serve chicken with lemon potatoes, salad, and a generous spoonful of whipped feta.

Tips

Check chicken breasts a little earlier to ensure they stay juicy.

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Mark Baldwin
Mark Baldwin @cook_117261333
on October 03, 2026 22:51
Cotswolds, UK
Home cook who loves making delicious, wholesome food with plenty of flavour. I’m always trying new recipes, with lots of seasonal veg, comforting classics and healthier dishes that don’t feel like “health food”. Mostly cooking for two, with a big focus on variety, good ingredients and food worth looking forward to :-) x
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Keywords

Crispy Chicken Lemon Potato Whip Feta Salad

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