Amiri Sev Khamani

Name: Amiri Sev Khamani
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm Khaman (Leftover); as required Oil; 1 tbsp tblspn mustard; 1 tsp tspn garlic paste; 1 pinch asfoitida; 1tbsp powdered sugar; 1tbsp Fennel seeds; 1tbsp rushed green chillies; as required few Curry leaves; 1 pomegranate seeds; as needed Sev - for garnish

Darshana Patel @Darshana

Kozhikode - Kerala

I've so many childhood memories with this recipe. I just love it.

Darshana Patel @Darshana

Kozhikode - Kerala

I've so many childhood memories with this recipe. I just love it.

Saved

Ingredients

15 minutes

4 servings

300 gmKhaman (Leftover)
as requiredOil
1 tbsp tblspn mustard
1 tsptspn garlic paste
1 pinchasfoitida
1tbsp powdered sugar
1tbsp Fennel seeds
1tbsprushed green chillies
as requiredfew Curry leaves
1pomegranate seeds
as neededSev - for garnish

Saved

Steps

15 minutes

1

Crumble the leftover Khaman
2

Grind the fennel seeds. Add that in crumbled khaman. Add powdered sugar. Take a pan, add oil. Once oil is hot add mustard, let it crackle, add garlic paste, curry leaves. Add this to crumbled khaman. Add crushed green chillies and coriander leaves. Mix it well.
3

Add pomegranate seeds. Mix it well. Serve with sev.

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Cooksnaps

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Darshana Patel @Darshana

on October 12, 2020 12:23

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me