Quick pisto for one

#MyCookbook recipe n 21
My veg-hating family won't partake in this lovely typical Spanish dish. Hence I have created my quicker version and works perfect in my small size wok. I have left potatoes out as we eat enough as part of other meals and the dish doesn't really miss them. And, like in this photo, I decided I needed extra protein so added two eggs instead
Quick pisto for one
#MyCookbook recipe n 21
My veg-hating family won't partake in this lovely typical Spanish dish. Hence I have created my quicker version and works perfect in my small size wok. I have left potatoes out as we eat enough as part of other meals and the dish doesn't really miss them. And, like in this photo, I decided I needed extra protein so added two eggs instead
Steps
- 1
Heat oil in wok. Chop vegetables and start sauteeing onion and pepper over low heat. Don't let them colour.
- 2
Add chopped courgette and carry on stir frying until soft. Add a pinch of salt if you wish to enhance flavours and increase heat slightly. Add chopped tomatoes and stir
- 3
Increase heat as the tomato finishes cooking. Add beaten egg and cook stirring so that it doesn't burn.
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