Chocolate chip ice cream

Name: Chocolate chip ice cream
Total time: 30600 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: 1 packet olpers cream(full fat); 1/4 cup condensed milk; 1/4 cup chocolate chips; 2 tbsp coco powder (heaped)

Meerab Rais @cook_23009182

Lahore.

#cookwithzobia.This is very easy method of making any kind of ice cream 🍨 and economically cheap but there is no preservatives ,no food colour and no essence ( because my mother’s has ellergy due to use any essence that’s why I can’t use any type of essence in cakes also ( you can add any flavour like kitkat, cadburry, chopped pineapple, pistachio, crunch with caramel sauce etc) its texture is too soft and goey my kids and family lv it, lets check out the ingredients.

Meerab Rais @cook_23009182

Saved

Ingredients

30 minutes (setting time 8 hours)

3,4 people

1 packetolpers cream(full fat)
1/4 cupcondensed milk
1/4 cupchocolate chips
2 tbspcoco powder (heaped)

Saved

Steps

30 minutes (setting time 8 hours)

1

Chill the cream and condensed milk for 4 to 6 hours.
2

Take a bowl add cream and whipped it for 5 minutes.
3

Next take a condensed milk in a bowl add coco powder and mix it well.
4

Now add the condensed milk and coco powder in the whipping cream and fold it, then add 2 tbsp of choco chips mix x it well.
5

Fold the chocolate chips nicely with spatula.
6

Now take air tight box pour the chocolate chip ice cream and cover the air tight lid.
7

After 4 hours open the lid of chocolate chip ice cream and add remaining chocolate chips and mix it with spatula and handle nicely, then again cover it with airtight lid and cool it for 6,8 hours overnight(don’t open the lid again and again).
8

After 8 hours a yummy and cool chocolate chip ice cream is ready to serve, enjoy it.
9

Definitely your kids enjoy it in summers.