Sorghum flour onion jalapeño schezwan chilla

Name: Sorghum flour onion jalapeño schezwan chilla
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Sorghum Flour; 2 tbsp for binding Besan; 1 small Onion finely chopped; 2-3 finely chopped Jalapeño; To tsste Salt; as needed According to consistency Water; 1/2 teaspoon Schezwan chutney; as needed Oil

anu_dave0908 @cook_26869755

Sorghum flour onion jalapeño schezwan chilla

anu_dave0908 @cook_26869755

Saved

Ingredients

30 mins

1 cupSorghum Flour
2 tbspfor binding Besan
1small Onion finely chopped
2-3finely chopped Jalapeño
To tssteSalt
as neededAccording to consistency Water
1/2 teaspoonSchezwan chutney
as neededOil

Saved

Steps

30 mins

1

Mix all ingredients and soak for 15-20 mins before making chilla
2

In a pan put some cooking spray/oil spread the batter cover with a lid and wait until light brown
3

Flip the other side
4

After done spread schzwan chutney on the chilla according to taste and serve hot with coriander peanut chutney