#chai
It is my own creation.
I am really fond of flavored tea. One idea cliks to my mind when my pomegranate was sour too much. I collected them in jar and add sugar in it. Close lid tightly and kept in sunlight for 4-5 days. After 5 days syrup released from seeds and it has little fermented flavor as well. I added into regular tea and enjoyed a lot. Taste was better than flavored pomegranate tea believe me. It can be used as iced tea as well if you want. You must give it a try ☕ it is very soothing and tasty as well