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Ingredients

  1. 1 bagfrozen meatballs 1.5 lbs
  2. 1 cancream of mushroom soup 10.75 oz
  3. 1 packetdry onion soup mix
  4. 1/4 cupa1 steak sauce
  5. 1/2 cupsour cream
  6. 2 cupsbeef broth
  7. 16 ozpackage of egg noodles

Cooking Instructions

  1. 1

    Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot.
    Pour the beef broth over the top.
    Cook on low for 6 to 8 hours or high for 3-5 hours.
    30 minutes before ready to eat, mix in the sour cream.
    In another pot boil your egg noodles according to the directions.
    Serve the meatballs over the egg noodles.

  2. 2

    Freezer meal- add all ingredients but the last two.... on cook day add to crockpot with broth following cooking instructions.

  3. 3

    For Instant pot or ninja foodie cook on high for 10-15mins Quick release

  4. 4

    How to make this a freezer meal. youtu.be/DLQHvKtmZK4

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