Uttapams

Name: Uttapams
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups curd slightly whisked; 1 1/2 cups suji/ semolina/ rava; 2 tbsp rice flour; To taste salt n pepper; 3-4 green chillies; 1 tsp cumin seeds; Handful Coriander leaves; 2 medium onions finely chopped; 2 medium tomatoes finely chopped; 1 large capsicum finely chopped; 1 carrot finely chopped; As required water; Handful Coriander leaves; 1 tsp cumin seeds powder; 1 tsp Coriander, sesame n fennel seeds powder; 1/2 tsp baking soda; Sambhar

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week7 #breakfast #tomato
It's a healthy treat to you. Uttapams are full of veges n very light. Prepared using very less oil. It's moist n tastes best with sambhar.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week7 #breakfast #tomato
It's a healthy treat to you. Uttapams are full of veges n very light. Prepared using very less oil. It's moist n tastes best with sambhar.

Saved

Ingredients

30 minutes

4 servings

2 cupscurd slightly whisked
1 1/2 cupssuji/ semolina/ rava
2 tbsprice flour
To tastesalt n pepper
3-4green chillies
1 tspcumin seeds
HandfulCoriander leaves
2medium onions finely chopped
2medium tomatoes finely chopped
1large capsicum finely chopped
1carrot finely chopped
As required water
HandfulCoriander leaves
1 tspcumin seeds powder
1 tspCoriander, sesame n fennel seeds powder
1/2 tspbaking soda
To be served with
Sambhar

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Steps

30 minutes

1

Finely chop the veges. Take semolina, curd n rice flour together. Add enough water n mix well. Keep it covered for 20 to 30 minutes. Add all the chopped veges.
2

Add all the masalas mentioned above n mix well.
3

Pour batter n make small size uttapams. U can use whichever pan you like. Either grill or frying pan. I used both to save time. Cover the pans n let uttapams cook well. When you see the sides are golden.
4

Flip them n cook from another side.
5

Make all the uttapams like this. U can eat them as they are. Or u can crush them n pour sambhar n relish it.
6

With hot sambhar it tastes amazing.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on October 30, 2020 00:20

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...