RICE & Vegetable Chilla

Name: RICE & Vegetable Chilla
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl rice; 3 bowls water; 1 " piece ginger; 4-6 pods garlic; 2 Green chilli; 1 tsp cumin seeds; 1 onion; 2 tb sp chopped coriander leaves; 1 Tomato; to taste Salt; 2 Green chilli; 2 tb sp butter; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1 tsp sesame seeds; Tomato ketchup

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week7 #Breakfast #Post8
#Rice and vegetable cheela is very healthy and can be made in a matter of minutes
For rice cheela, only we need some rice, vegetables and spices. It is a healthy breakfast.

Aruna Thapar @Arunathapar27

Saved

Ingredients

10 minutes

2 servings

1 bowlrice
3 bowlswater
1" piece ginger
4-6 podsgarlic
2Green chilli
1 tspcumin seeds
1onion
2 tbsp chopped coriander leaves
1Tomato
to tasteSalt
Tampering
2Green chilli
2 tbsp butter
1/4 tspmustard seeds
1/4 tspcumin seeds
1 tspsesame seeds
Others
Tomato ketchup

Saved

Steps

10 minutes

1

Wash and Soak rice for 2 hours. Transfer it in a mixer. Add chopped green chilli, ginger, cumin seeds and garlic and grind it to a smooth paste.
2

Transfer it in a bowl. Add chopped coriander leaves, onion and tomato. Mix salt.
3

Mix it very well. Adjust the consistency of mixture by adding water. Add 1 /4 tsp sodium bi carb and mix.
4

Heat a non stick griddle. Add butter. Add mustard seeds, cumin seeds and sesame seeds and green chilli. Sauté for a minute. Now put a ladle full of batter and spread it.
5

Cook for 3-4 minutes. Flip the side and cook from the other side also for 2 minutes. Flip again and roast for 1 minute.
6

Serve hot with chutney and fried green chilli.