Easy minced beef spaghetti

Name: Easy minced beef spaghetti
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 450 grams low fat minced beef; 1 large onion, chopped; 2 garlic cloves, finely chopped; 450 grams spaghetti; Half teaspoon turmeric powder; 1 teaspoon dried basil leaves; 450 grams can of tomato puree; Canola oil; Pinch black pepper; 1 bay leave(or indonesian salam leave)

Mina Haghjoo @SpiceIsland2

United Arab Emirates

#MyCookBook
This minced beef spaghetti is what I make ones a week for years and all my family like it. Using turmeric powder and a large bay leave gives better taste to minced beef.
#spaghetti
#quick

Mina Haghjoo @SpiceIsland2

United Arab Emirates

#MyCookBook
This minced beef spaghetti is what I make ones a week for years and all my family like it. Using turmeric powder and a large bay leave gives better taste to minced beef.
#spaghetti
#quick

Saved

Ingredients

1 hour

4 servings

450 gramslow fat minced beef
1large onion, chopped
2garlic cloves, finely chopped
450 gramsspaghetti
Halfteaspoon turmeric powder
1 teaspoondried basil leaves
450 gramscan of tomato puree
Canola oil
Pinchblack pepper
1bay leave(or indonesian salam leave)

Saved

Steps

1 hour

1

Hear a big pot of 5 litre water with some salt and one table spoon canola oil while you preparing spaghetti sauce.
2

Heat the oil in pan, saute onion until translucent. Add garlic and saute few more seconds. Add turmeric and bay leave and saute for few seconds.
3

Add minced beef and stir on medium high flame and break it to small parts until meat become brown.
4

Add salt and tomato puree and saute for one minutes. Add enought water to cover the ingredients. Cover the pan and let it simmer for about 30 minutes until the meat cooked through and sauce thickens. Discard bay leave. Add basil and black pepper.Turn off the heat.
5

Bring the water pot to boil. Break spaghetti to half. Cook spaghetti according to package. Drain in colander.
6

In large plate put the spaghetti. Pour the sauce on top and strit gently. Enjoy!