Brownie/cake

Name: Brownie/cake
Total time: 3000 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup flour; 3/4 cup sugar; 1/4 cup cocoa powder; 1/2 Tsp salt; 1 Tsp Baking powder; 1 Tsp Baking soda; 1/2 cup Butter milk / Buttermilk substitute; 1/2 cup hot water; 1/8 cup melted butter; 1 1/2 egg

MJ01 @mj01

Hertfordshire

I wanted a low fat, yet chocolate cake with super moist texture..... First attempt

MJ01 @mj01

Hertfordshire

I wanted a low fat, yet chocolate cake with super moist texture..... First attempt

Saved

Ingredients

50mins

2 servings

Dry Ingredients
1 cupflour
3/4 cupsugar
1/4 cupcocoa powder
1/2 Tspsalt
1 TspBaking powder
1 TspBaking soda
others
1/2 cupButter milk / Buttermilk substitute
1/2 cuphot water
1/8 cupmelted butter
1 1/2egg

Saved

Steps

50mins

1

To make your buttermilk; Pour the milk into a liquid measuring cup.
Add an Acid. For every 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar.
Ready to Use! The acid will curdle the milk slightly. Buttermilk On Demand.
2

Sift each dry ingredient into a big bowl in the order as listed above
3

Turn or mix using a whisk or turning stick until combined.
4

Gradually add each liquid ingredient while continuously turning in one direction until properly combined to avoid air bubbles.... I made that mistake and ended up with a lot of bubbles... lool
5

Pre heat your oven, grease your pan.... and dust with flour.... I have a small tin I use for testing before baking the main batter.... During this time I hit the batter inside the cake pan gently on a slab to remove air bubbles....
6

First trial, mistakes noted..... Not turning in one direction causing lots of bubbles. while using lemon juice for buttermilk, remove the pulp as much as you can.
7

Final result..... Cake tastes like one..... Though soft like a brownie..... With significantly reduced fat, in this case butter.... Thanks for reading