Maggi poppers

Name: Maggi poppers
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Maggi; 4 boiled potatoes; 3 green chilli paste; 1/2 tablespoon tablespoon ginger paste; 1/2 tablespoon red chili powder; 1 tablespoon corn flour; 1/2 snatch Maggi masala magic; as required Oil to fry; 2 tablespoon sweet corn; 2 tablespoon chopped coriander

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week9
#post2
#fried

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week9
#post2
#fried

Saved

Ingredients

20 mins

4 servings

1Maggi
4boiled potatoes
3green chilli paste
1/2 tablespoon tablespoon ginger paste
1/2 tablespoon red chili powder
1 tablespoon corn flour
1/2 snatch Maggi masala magic
as requiredOil to fry
2 tablespoon sweet corn
2 tablespoon chopped coriander

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Steps

20 mins

1

Take one Maggi boiled in water and cook Maggi. Then keep aside to be in room temperature
2

Take one Bowl. Take all ingredients in it. Boil potatoes, Ginger-green chilli paste, Maggi masala magic, red chilli powder, Maggi, coriander, Sweet corn and corn flour
3

Mashed potatoes and mix all ingredients well
4

Now make small small balls of this dough
5

Take one frying pan keep it on a medium flame to heat oil. When oil heated fried these balls in it. Fry it golden brown when drain it in seive. Insert toothpick in every ball and serve it with ketchup