Chicken tikka biryani🤩

Name: Chicken tikka biryani🤩
Total time: 3600 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 kg rice; 4-5 tomatoes in cubes; 6-7 green chillies in juiline size; 3 large size onion thinly sliced; 1 cup oil or as required; 2 tbsp ginger garlic paste; 1 tsp zeera(cumin) black pepper cloves and 1 cinnamon stick; 1 kg chicken; 4 tbsp vinegar; 1 tsp red chilli powder; 1 tsp black pepper; 1 tsp whole spice (garam masala); 2 tbsp cooking oil; 1 tsp salt or as required; 1/4 tsp red or orange food color; 1 tbsp ginger garlic paste; 2 tbsp red chilli powder; 2 tbsp coriander; 1 tbsp cumin(zeera); 1 tsp turmeric (haldi); 1/2 tsp orange food color; 1 tsp javetrii powder; 1 tbsp salt; 1 tsp jyefal; 1 tsp black pepper; 1 tsp clove; 2 cinemon sticks; 4-6 bari elachi; 6-8 choti elachi

Sidd Saleha @cook_25646583

Hyd

Biryani is one the most fav food..so here's my recipe for chicken tikka biryani.hope every body loved it

Sidd Saleha @cook_25646583

Hyd

Biryani is one the most fav food..so here's my recipe for chicken tikka biryani.hope every body loved it

Saved

Ingredients

1 hour max

7-8 servings

1 kgchicken
1 kgrice
4-5tomatoes in cubes
6-7green chillies in juiline size
3large size onion thinly sliced
1 cupoil or as required
2 tbspginger garlic paste
1 tspzeera(cumin) black pepper cloves and 1 cinnamon stick
For chicken marination
1 kgchicken
4 tbspvinegar
1 tspred chilli powder
1 tspblack pepper
1 tspwhole spice (garam masala)
2 tbspcooking oil
1 tspsalt or as required
1/4 tspred or orange food color
1 tbspginger garlic paste
Homemade biryani masala
2 tbspred chilli powder
2 tbspcoriander
1 tbspcumin(zeera)
1 tspturmeric (haldi)
1/2 tsporange food color
1 tspjavetrii powder
1 tbspsalt
1 tspjyefal
1 tspblack pepper
1 tspclove
2cinemon sticks
4-6bari elachi
6-8choti elachi

Saved

Steps

1 hour max

1

For chicken marination mix all the spices well and marinate chicken for one hour
2

After 1hour cooked chicken and pour 1/4 cup of water so that chicken cooked well I add some crushes of bay leaf (tez pata) at least for 20 mins cooked it then add coal smoke
3

Take a pot add oil when oil is heated add onion and fry it until the onion is golden fried
4

When onion is golden fried take it out and add whole spice (zeera Kali mirch lonng)and add Ginger garlic paste cook all of them for 2 min
5

Now add tomatoes along with some green chillies and 2, tbsp of biryani masala or you may add acc to your requirement
6

For biryani masala grind all the ingredients except powder ingredients when grind mix it well and biryani masala is ready
7

Now add cooked chicken and mix it well for 5-6 min
8

Add rice which are soaked for 2 hours add some water so that rice will cook well
9

When rice are boiling add chinese salt and add garam masala(this is my mother's secret ingredient that take all the whole spices and grind them)
10

When water is less in rice take stove at low and add orange color food and after 15-20 min your biryani is ready for serving 🤩