Coconut Ladoo

Name: Coconut Ladoo
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups desiccated coconut; 1/2 tsp ghee; 3/4 cup condensed milk; 1 drop green food Colour; 1 drop red food Colour; 1/2 cup milk (lukewarm); 1/2 cup coconut powder for rolling the ladoos

Rashmi Rai @Spicetoasweetlife

#diwali2020

Rashmi Rai @Spicetoasweetlife

Saved

Ingredients

15 min

4 servings

2 cupsdesiccated coconut
1/2 tspghee
3/4 cupcondensed milk
1 dropgreen food Colour
1 dropred food Colour
1/2 cupmilk (lukewarm)
1/2 cupcoconut powder for rolling the ladoos

Saved

Steps

15 min

1

Heat ghee in a pan. Add coconut powder to it and roast it for 3-5 min on slow flame. It will give a nice aroma and slightly color will change.
2

Now add condensed milk and mix properly. Then add milk to it, it will keep the moisture and ladoos will be soft. Stir for 3-5 minutes. Check the consistency.
3

Now take out in a plate. Allow it cool a bit. Then divide the mixture into two portion, add green and red color to each portion.
4

Make ladoos out of it. And roll it into coconut powder.Melt in mouth Ladoos are ready to serve.