Mixed Flour Dhokla

Name: Mixed Flour Dhokla
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 cup semolina; 3/4 cup gram flour; 1 cup curd (whisked); 1/2 tsp turmeric powder; 1 tsp Eno powder; to taste Salt; as needed Water

Foram C. Virani @foramvirani

Ahmedabad

#cookpadindia

Foram C. Virani @foramvirani

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Ingredients

25 minutes

2 servings

1 cuprice flour
1 cupsemolina
3/4 cupgram flour
1 cupcurd (whisked)
1/2 tspturmeric powder
1 tspEno powder
to tasteSalt
as neededWater

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Steps

25 minutes

1

Take a bowl and put gram flour, semolina turmeric powder,whisked curd,salt and water in it. Mix all the ingredients well and make sure that lumps are not formed in the batter. Whisk the mixture well.
2

Now add 2 -3 cups water in steamer at bottom and heat it over medium flame. Grease plate with oil.
3

Add eno powder in batter and stir in one direction for 1 minute.
4

Now pour batter immediately and greased plate and sprinkle red chilli powder on it. Fill it upto 1/2-inch thicknesses.
5

Place plate in steamer and steam for 15 minutes over medium flame.
6

After 15 minutes, insert a knife or toothpick into dhokla and check if it is clean. If it does, then it is ready otherwise cook 2-3 minutes more.
7

Takeout plate from steamer and let them cool for few minutes. Cut into desire shapes. Serve hot with chutney.