Shrimp tacos with Mango Radish Salsa

Name: Shrimp tacos with Mango Radish Salsa
Cuisine: American
Ingredients: 2 medium mangos cubed; 2 large avocado cubed; Roughly 4 Radishes depending on size; Cilantro; Red onion diced; 2 Jalapenos; Garlic salt; Pepper; Half lemon; De-vained shrimp; Salt; Pepper; Chili powder; Olive oil; Cheyenne pepper; Mayonnaise; Sriracha sauce; Shichimi

Bryce Duvall @bryceduvall

Shrimp tacos with Mango Radish Salsa

Bryce Duvall @bryceduvall

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Ingredients

Mango Radish Salsa
2medium mangos cubed
2large avocado cubed
Roughly 4 Radishes depending on size
Cilantro
Red onion diced
2Jalapenos
Garlic salt
Pepper
Halflemon
Shrimp
De-vained shrimp
Salt
Pepper
Chili powder
Olive oil
Cheyenne pepper
Spicy Mayo Sauce
Mayonnaise
Sriracha sauce
Shichimi
Flour tortillas

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Steps

1

Fire roast jalapenos then remove the seed and chop fine
2

Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon
3

And 2tbs of olive oil to a cast iron skillet.
4

Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper.
5

Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance.
6

Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo.