Cheesy Potato balls

Name: Cheesy Potato balls
Cuisine: Indian
Ingredients: 5-6 potatoes; 1 - onion chopped; as per taste Salt; 1 tsp chilli flakes; 1/2 tsp oregano; cubes Cheese; as required Coriander leaves; 6-7 Garlic crushed; 3-4 tsp -Maida; 1/2 cup - Bread crumbs; 2 tbsp cornflour

Anupa Patil @anu_27

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Ingredients

5-6potatoes
1- onion chopped
as per tasteSalt
1 tsp chilli flakes
1/2 tsp oregano
cubesCheese
as requiredCoriander leaves
6-7Garlic crushed
3-4 tsp -Maida
1/2 cup- Bread crumbs
2 tbsp cornflour

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Steps

1

Boil and mash the potatoes
2

Add salt,chilli flakes and oregano.
3

Then add chopped onion, crushed garlic coriander leaves and cornflour. Mix well.
4

Make small cubes of cheese.
5

Make a thick paste of maida and water. Keep aside.
6

Now make small balls of potato mixture and flatten them. Place a cheese cube in the center and cover it well to form a ball.
7

Once all the balls are ready roll them in the dry maida and then put in the paste. Coat it well and then roll in the bread crumbs.
8

Now heat oil in a kadhai and deep fry all the balls until golden brown on both sides.
9

Serve hot with ketchup.