Take a milk. Boil it until it becomes half. Add Mawa in that. Continue to boil.

Add chopped almonds and grinded nuts. Add cream. Continue to boil.

Add condensed milk, cardamom powder and nutmeg powder and sugar.

Once it is thick, switch off the flame. Let it cool. Bring the thick milk into room temperature. Once it is, pour it into the mould. Cover the mould with plastic cover and put rubber band on that.

Keep it in the deep fridge. Let it set for minimum 8 hours or overnight. Serve cool with chopped nuts.