Creamy Bacon & Garlic Pasta

Name: Creamy Bacon & Garlic Pasta
Yield: 3 servings
Cuisine: American
Ingredients: Bacon, use as much as you want, chopped; 150-200 ml all-purpose cream; 1/2 c evaporated filled milk; 1/2 pork bullion broth cube; 5 large garlic cloves, minced; to taste Salt & pepper; Few drops Cooking oil; Water to cook pasta; Pasta of your choice, cooked at package instructions

SpottedByD @SpottedByD

NCR, PH

Bacon, bacon, bacon!!

SpottedByD @SpottedByD

NCR, PH

Bacon, bacon, bacon!!

Saved

Ingredients

3 servings

Bacon, use as much as you want, chopped
150-200 mlall-purpose cream
1/2 cevaporated filled milk
1/2pork bullion broth cube
5large garlic cloves, minced
to tasteSalt & pepper
Few drops Cooking oil
Water to cook pasta
Pasta of your choice, cooked at package instructions

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Steps

1

Cook pasta of choice according to instructions.
2

Meanwhile, in a little oil, sauté garlic until lightly golden.
3

Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
4

Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
5

Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
6

Top over your pasta, enjoy!

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Cooksnaps

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SpottedByD @SpottedByD

on November 24, 2020 16:02

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD