Cooking Instructions
- 1
Cook pasta of choice according to instructions.
- 2
Meanwhile, in a little oil, sauté garlic until lightly golden.
- 3
Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
- 4
Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
- 5
Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
- 6
Top over your pasta, enjoy!
A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩🍳 Cookpad@SpottedByD🎒 IG@SpottedByD
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