Chapati Egg wrap
Easy way to make use of leftover chapatis
#WorldwideEggs
Steps
- 1
Beat the two eggs and add salt to taste.
- 2
Cook one side of the egg on a hot pan
- 3
Before turning to cook the second side, place your chapati on the uncooked side of the egg, then turn the egg (sich that the chapati side is on the pan)
- 4
Cook till there is no more running egg
- 5
Serve with an accompaniment of choice like tea or vegetables.
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