For the dough In a bowl add all the dry ingredients together then add the butter and mix then add in the egg and water and mix to form a dough close and keep it in a fridge for 20- 30 minutes

For the fillings in a pan add a little oil then add chopped onions and saute then add ginger paste then add pepper saute then add the shredded chicken breast and add in the seasonings and allow to cook until soft for a moist filling make a corn flour paste and add to the filling.

Roll out a small quantity of the dough add a spoonful of the fillings then close using a cutter or fork repeat the process until you are done then pre heat the oven and bake for 15-20 minutes