Crunchy onion pakode

Name: Crunchy onion pakode
Cuisine: Indian
Ingredients: 2 onions roughly chopped; 1 cup gram flour(besan); 2 tablespoons rice flour; 1/4 teaspoon turmeric powder; 1/2 teaspoon Kashmiri red chilli powder; 1/2 tsp salt; as required Oil for frying; as required Water

Ruchika Anand @FYS_feed_your_soul

#GA4
#week12
Clue used besan

Ruchika Anand @FYS_feed_your_soul

#GA4
#week12
Clue used besan

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2onions roughly chopped
1 cupgram flour(besan)
2 tablespoonsrice flour
1/4 teaspoonturmeric powder
1/2 teaspoonKashmiri red chilli powder
1/2 tspsalt
as requiredOil for frying
as requiredWater

Cooking Instructions

1

Take all the ingredients except and onions oil in a bowl and make a batter by adding water as required.
2

The batter should be lump-free and not of running consistency.
3

Heat oil for frying.
4

Add chopped onions in the prepared batter and mix well.
5

Take little portions and drop them into the hot oil. Keep the heat on medium
6

When slightly cooked, turn over and increase the heat.
7

Fry the pakodas till crisp and then take it out.
8

Serve hot onion pakore with chutney or sauce.

Sushma Kumari and others reacted

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Aruna Thapar

I have also made it. How is it?

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Ruchika Anand @FYS_feed_your_soul

on December 02, 2020 06:33

Comments (8)

Sonal Modi @cook_1974

December 03, 2020 13:15

Mast👌

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