Besan Chilla

Name: Besan Chilla
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 tbsp rice flour; as required Chopped spring onion; As required Chopped green coriander; 1 pinch hingh; 1/4 tsp carom -ajwain; as required Water; as required Oil; 1 Carrot grated; As per taste Salt, pepper; 1 tsp Ginger +green chili paste

Rashmi Rai @Spicetoasweetlife

#GA4
#Week12
#Besan

Rashmi Rai @Spicetoasweetlife

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Ingredients

10-15min

4 servings

1 cupbesan
1 tbsprice flour
as requiredChopped spring onion
As requiredChopped green coriander
1 pinchhingh
1/4 tspcarom -ajwain
as requiredWater
as requiredOil
1Carrot grated
As per tasteSalt, pepper
1 tspGinger +green chili paste

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Steps

10-15min

1

Take a bowl. Add besan and other ingredients mentioned above leaving water.
2

Mix the dry mixture properly without adding water. Now add water slowly and make it a lump free batter.
3

Heat a pan. Pour one spoonful of batter and spread it in a circular (dosa) shape. Drizzle oil on it and sides of it. Cook on slow flame without lid. Once cook, flip it to the other side. Your besan chilas are ready. Serve it with chutney or sauce. Or just enjoy it with a cup of hot tea.