Pistachio cashew burfi

Name: Pistachio cashew burfi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gm khoya; 100 gm powdered pistachios; 100 gm sugar; 100 gm mawa; 100 gm powdered cashew; 100 gm sugar; 2 drops red food colour

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Happy birthday cookpad #cookpadturns4 #cookpadindia #cookwithdryfruits

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Happy birthday cookpad #cookpadturns4 #cookpadindia #cookwithdryfruits

Saved

Ingredients

30 minutes

4 people

Pistachio burfi
100 gmkhoya
100 gmpowdered pistachios
100 gmsugar
Cashew burfi
100 gmmawa
100 gmpowdered cashew
100 gmsugar
2 dropsred food colour

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Steps

30 minutes

1

First softened the khoya and then separate into two parts.
2

Pistachio layer:
In a pan, add mawa and all other ingredients and cook till it forms a smooth paste. The longer you cook the chewier the burfi will be.
3

Cashew layer:
In a pan, add mawa and all other ingredients and cook till it forms a smooth paste and lastly add red color and mix it. The longer you cook the chewier the burfi will be.
4

Assembly:
Add a layer of pistachio burfi.
Then add a layer of cashew burfi. Add chopped Pistachios and cashew on top.
Let it set at room temperature for at least 2 hours.
5

Ready to serve it.