Chicken egg fried rice

Name: Chicken egg fried rice
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 400 g chicken breast; Cook rice (enough for 4); 2 garlic cloves, crushed; 1 onion; 200 g diced veg; 2 tbsp veg oil; 2 tsp sesame oil; 3 eggs; Salt; 4 tbsp light soy sauce; 4 tsp dark soy sauce; 4 tbsp oyster sauce; 1 tsp pepper; 2 tbsp sugar

Tom Jacobs @snakey_jakey

Cambridge

The original recipe says mix veg, I long had peppers to hand so used 3 of them, which worked nicely, but any, including frozen will do

Tom Jacobs @snakey_jakey

Cambridge

The original recipe says mix veg, I long had peppers to hand so used 3 of them, which worked nicely, but any, including frozen will do

Saved

Ingredients

20min

4 servings

400 gchicken breast
Cook rice (enough for 4)
2garlic cloves, crushed
1onion
200 gdiced veg
2 tbspveg oil
2 tspsesame oil
3eggs
Salt
Stir fry sauce
4 tbsplight soy sauce
4 tspdark soy sauce
4 tbspoyster sauce
1 tsppepper
2 tbspsugar

Saved

Steps

20min

1

Combine the stir fry sauce ingredients together
2

Dice the chicken and add 1 tbsp of stir fry sauce
3

Fry the chicken and garlic together in the vegetable oil in a wok
4

Push to one side of the wok, add the beaten egg and scramble. When done set aside
5

Fry the onion and vegetables,
6

Add cooked rice, chicken, scrambled egg, stir fry sauce and sesame oil. Stir together so everything is coated