Orange Penne Pasta with Crispy Herb Bread

Name: Orange Penne Pasta with Crispy Herb Bread
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Penne Pasta; 1 onion; 5 garlic cloves; 1 capsicum; 3 tablespoon corn kernels; 1/2 carrot; 2 tomatoes; 1 teaspoon chilli flakes; 2 teaspoon mixed herbs; to taste Salt; 2 tablespoon olive oil; 1 tablespoon tomato ketchup; 3 tablespoon mayonnaise; 1 cheese cube; 1 teaspoon sugar; 2 tablespoon butter; 2 bread slices; 1 teaspoon mixed herbs; 1 tablespoon butter

Loveena Bajaj Salve @temptingtreats

Nashik

Pasta is a family favourite, this time thanks to Cookpad got a chance to give Mayonnaise twist to it, Pasta is served with bread traditional so here is my toasted crisp herb bread to go with it#mpasta

Loveena Bajaj Salve @temptingtreats

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Ingredients

30 minutes

2 servings

Pasta
100 gmPenne Pasta
1onion
5garlic cloves
1capsicum
3 tablespooncorn kernels
1/2carrot
2tomatoes
1 teaspoonchilli flakes
2 teaspoonmixed herbs
to tasteSalt
2 tablespoonolive oil
1 tablespoontomato ketchup
3 tablespoonmayonnaise
1cheese cube
1 teaspoonsugar
2 tablespoonbutter
Crispy Herb Bread
2bread slices
1 teaspoonmixed herbs
1 tablespoonbutter

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Steps

30 minutes

1

Take water in a pan add salt and 1/2 tablespoon oil, once boil comes add pasta and let it cook till al dente, strain and keep aside
2

Chop all the veggies
3

In a kadai add butter and oil, once its heated add garlic, let it turn golden now add all veggies except tomatoes
4

Stir fry nicely, blend tomatoes to puree and add to veggies
5

Once tomatoes are cooked add tomato ketchup, add mixed herbs, chilli flakes, sugar and salt
6

Now add mayonnaise, and color will be nice bright Orange, grate one cheese cube and mix nicely.
7

Now add 2 tablespoon water, and boiled pasta, give it a toss, cover and simmer for 2 mins
8

For crispy bread, cut bread in your favourite shape, now heat a pan, add butter herb and toast bread slices nicely on both the sides
9

While serving Pasta garnish with some herbs and serve with bread

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on December 11, 2020 15:51

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️