Perfect Chocolate Chip Marshmallow Cookies

Name: Perfect Chocolate Chip Marshmallow Cookies
Total time: 600 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 stick butter (softened or at room temperature); 2 cups brown sugar (light or dark); 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon sea salt (for sprinkling); 1 cup chocolate chips; 3/4 cup mini marshmallows

Hope Brincat @cook_117295303

Malta

Imagine the most perfect chocolate chip cookie..then add creamy, sweet, gooey, fluffy marshmallows to the mix! Voila! You have Perfect Chocolate Chip Marshmallow Cookies...which might be one of the most amazing cookies on the planet...just sayin'.

Hope Brincat @cook_117295303

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Ingredients

10 mins

24 servings

1 stickbutter (softened or at room temperature)
2 cupsbrown sugar (light or dark)
2large eggs
2 teaspoonsvanilla extract
2 1/2 cupsall-purpose flour
1 1/2 teaspoonsbaking soda
1 teaspoonsea salt (for sprinkling)
1 cupchocolate chips
3/4 cupmini marshmallows

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Steps

10 mins

1

Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats (or spray generously with cooking spray).
2

In a large bowl with a handheld mixer OR stand mixer bowl fitted with a paddle attachment on medium high speed, beat together butter, sugar, eggs and vanilla. Beat for about 2-3 minutes until nice and creamy. Scrape down the sides as you go.
3

Add flour and baking soda. Beat at medium speed until the flour in just mixed in and the dough comes together (about 30 seconds). Don't overmix. It will be a stiff dough.
4

With a large wooden spoon, fold in chocolate chips and marshmallows.
5

With a large spoon or cookie scoop, form balls with the dough (approx. 11/2 to 2 tbsp) and place on baking sheet 2 inches apart. Make sure marshmallows are tucked into the dough and not hanging out otherwise they will ooze out and burn (see photo). Repeat with remaining dough.
6

Sprinkle the top of each ball with a pinch of sea salt.
7

Bake 10-12 minutes until cookies JUST start to brown on top, but the centers are still soft. Cookies will continue to cook after you take them out of the oven. Let the cookies cool on the cookie sheet for AT LEAST 10 minutes before transferring to an airtight container to store.