Orange Wheat Cup Cake

Name: Orange Wheat Cup Cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Wheat flour; 1/3 cup fresh orange juice; 2 tablespoon Condensed milk; 1/4 cup curd (you can add vinegar into milk instead); 1/4 cup oil; 1/4 tsp Baking powder; 1/2 tsp baking powder; Pinch salt; 3-4 drop vanilla essence; as needed Orange food colour (optional); handful Chocolate chip; as needed Cherry; 3 tsp Mint leaves; as needed Whipped cream

Ruchi Trivedi @cook_24515273

#GA4
#week14
#wheatcake

Ruchi Trivedi @cook_24515273

#GA4
#week14
#wheatcake

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Ingredients

45 minutes

4 servings

1/2 cupWheat flour
1/3 cupfresh orange juice
2 tablespoonCondensed milk
1/4 cupcurd (you can add vinegar into milk instead)
1/4 cupoil
1/4 tspBaking powder
1/2 tspbaking powder
Pinchsalt
3-4 dropvanilla essence
as neededOrange food colour (optional)
Decorations
handfulChocolate chip
as neededCherry
3 tspMint leaves
as neededWhipped cream

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Steps

45 minutes

1

Take a bowl and mix all wet ingredients except fermented milk and whisk well
2

Sieve all dry ingredients together and mix with spatula by cut and fold method. Add pinch colour and mix well.
3

Add milk till the pouring consistency.
4

Now take baking tray and add batter in paper cup. Fill half only and add chocolate chip.
5

Keep it in preheated microwave for 15 minutes on 170° C.
6

Check with toothpick.
7

Garnish with whipped cream cherry and mint leaves and few orange piece.