Freash Bakers Yeast - Poppy Bread Loaf. Quick and simple and amazing - why buy :P ENJOY :P
I love all types of bread and everything from Soda, Sourdough, Instant Yeast have been made by me monthly (see recipes) but I just started using freash Bakers Yeast - really easy to buy on the www and I must admit SUPER Easy and SUPER delicous. I bought 500 Gr then potioned it up into 20Gr Little bags and froze it. I will keep for 6 months so no chance of that happening lol. And My kitchen smells like a perfect French Boulangerie - YUMMY. Try and you will be won over. ENJOY :P
Freash Bakers Yeast - Poppy Bread Loaf. Quick and simple and amazing - why buy :P ENJOY :P
I love all types of bread and everything from Soda, Sourdough, Instant Yeast have been made by me monthly (see recipes) but I just started using freash Bakers Yeast - really easy to buy on the www and I must admit SUPER Easy and SUPER delicous. I bought 500 Gr then potioned it up into 20Gr Little bags and froze it. I will keep for 6 months so no chance of that happening lol. And My kitchen smells like a perfect French Boulangerie - YUMMY. Try and you will be won over. ENJOY :P
Open in Cookpad AppSteps
- 1
In a Measuring Jug warm the water and Milk for 30 seconds in microwave. Just to warm it. Add the Sugar and Yeast and mix together (the yeast can still be frozen) blend with fork until combined. Let it "Bloom" for 10 mins.
- 2
In the Bowl of your stand mixure Add the Flour Salt, Poppy Seeds and Room Temp Butter. Then Add the Yeast Mixture - using Dough hook Blend on low for 2 mins to combine then increase to Max Speed for 7 mins until you have a smooth Dough.
- 3
Transfer to a large bowl with a spray of Oil and cover with Tea Towel. Let Rise for about 1 hour until Double in Size.
- 4
Turn out onto a lightly floured Board and knock out the air then pull over the corners to the center, turn over and make into a ball. Lightly Dust and put in the Bottom of a Large Caserole Dish (with Lid) or a double Bread pan. Cover with Tea Towel and let rise again for approx 1 hour.
- 5
Pre heat oven to 190c with a over proof dish or pan in bottom with some water in to make steam. Spray water onto top of bread. Cover and bake for 10 mins. Remove cover and slit with very shape knife. Then recover and bake for 15 mins.
- 6
Increase temp to 210c and uncover. Bake for 5-10 mins until golden Brown. Remove from oven to cooling Rack then slice and....... Well cover with butter and Eat or sandwich or or or - you get the Idea :P ENJOY :P
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