Veg Momo

Name: Veg Momo
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; as required Salt; As needed Water for kneading; as needed Oil; 5-6 clove garlic, finely chopped; 1 inch ginger, finely chopped; 2 chilli, finely chopped; 1/2 onion finely chopped; 1 cup carrot, grated; 2 cup cabbage, grated; 1/2 tsp pepper, crushed; 1/2 tsp salt; 2 tsp oil

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week14
#momo

Krishna N Sahu @cook_26072115

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Ingredients

45 minutes

4 servings

1 cupmaida
as requiredSalt
As neededWater for kneading
as neededOil
For stuffing-
5-6 clovegarlic, finely chopped
1 inchginger, finely chopped
2chilli, finely chopped
1/2onion finely chopped
1 cupcarrot, grated
2 cupcabbage, grated
1/2 tsppepper, crushed
1/2 tspsalt
2 tspoil

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Steps

45 minutes

1

Take 1 cup all-purpose flour, 1/4 teaspoon salt and 1/2 teaspoon oil in a bowl. Mix well with a spoon.
2

Add 2 to 3 tablespoon water in parts and begin to knead to a firm dough. Do not make the dough soft as then it becomes difficult to shape the dumplings. If required you can add 1 to 2 tablespoons more water.
3

Cover the dough with a moist napkin or kitchen towel. Let the dough rest for 30 minutes.
4

Heat oil in a thick bottomed frying pan. Add ½ teaspoon finely chopped garlic. Sauté for 2 to 3 seconds on medium-low heat.
5

Add onion chopped. Stir and sauté for 10 to 15 seconds on medium-low heat.
6

Add all the finely chopped vegetables.
7

Increase the flame and stir fry the vegetables on a medium to high heat.
8

Then add 1 teaspoon soy sauce, 1/2 teaspoon black pepper and salt as per taste.
9

The vegetable stuffing is ready. Let the stuffing cool completely.
10

Divide the dough in two parts.
11

Make a 7 to 8 inches log from each part. cut the log into equal slices.
12

Shape into a ball of each dough piece and keep them covered with a moist napkin.
13

Take each dough ball and on a lightly dusted board. Roll each dough ball into a thin circle of about 3 to 4 inches diameter.
14

Place 2 to 3 teaspoons of vegetable stuffing in the center.
15

Lift one side of the edge and start pleating.
16

Join all the pleats in the center.
17

Prepare all momos this way and keep them covered under a moist napkin until you are ready to steam them.
18

Now Grease a steamer pan with some oil.
19

Heat a steamer and arrange the momos in the tray without touching each other.
20

Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
21

Finally, veg momos recipe is ready to enjoy with momos chutney.