Open in Cookpad AppSteps
- 1
Place all the ingredients in a bowl, then gradually add water until the batter becomes liquid, similar to cake batter.
- 2
Then, we place it in a baking mold or oven tray to shape the bread however we prefer.
- 3
Place it in the oven at 230°C and bake until a toothpick comes out clean; the baking time will be longer because no eggs are used.
- 4
Remove it from the oven, let it cool slightly, and cut it however you like. Enjoy!
Tips
Calories: Approximately 340 to 380 calories (total amount of the mix).
Total Carbohydrates: Approximately 32 to 36 grams.
Dietary Fiber: Approximately 14 to 16 grams (very high and excellent for satiety).
Net Carbs: Approximately 18 to 20 grams.
Protein: Approximately 12 to 14 grams.
Fat: Approximately 18 to 22 grams (mostly healthy fats and omega-3s from flax, chia, and sesame).
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